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Papa Zouk
Hilda Davis Dr., St. John's Cuisines: SeafoodAbout
If you like seafood, zouk (French Creole music with strong African influences), and rum, you've come to the right place. To the strains of zouk music, you can have a New Orleans-type Creole party in the Caribbean. This dive is known for its extensive collection of rums. Its signature tropical fruit drink is called Ti-punch and is well worth a try. After cocktails, try the stuffed clams baked with cheese or a selection of tapas for a starter. For dinner, you might order the savory bouillabaisse or a delectable pan-fried red snapper. The house special is the Carnival Platter, a medley of seafood such as mussels, scallops, and shrimp. The service is among the friendliest in town.
