Parrilla Argentina
Cuisines: American
About
This family-run restaurant is known for its grilled Argentine-style steaks and other meats, served in a cozy ambience with checkered tablecloths and candlelight. Start with a creamy trout soup or juicy sausage appetizer, and follow it with a T-bone, New York, or rib-eye steak; or sample trout or sea bass paired with potatoes and a salad. They offer a good selection of Argentine and Chilean wines, and there is a kids' menu.
