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Pascal Clair
DIP, European Business Center Phone: +97148135899 Average Price: US$ 8 per person Cuisines: Arabic http://www.pascalclair.comAbout
Pascal Clair is a true Seven Star Chef and world renown for his outstanding skills as a master patisserie. He was born in Burgundy, France in 1964 and found his love for cooking through his family run bakery and continued his tutelage through family run bakeries in the French Alps. Now he has launched his self-named café "Pascal Clair Sweets, Café & Bakery" where he is producing the finest quality cakes, breads and chocolates with the flair and touch only Pascal himself can provide.
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