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Poppycock's
665 East Cooper Avenue Cuisines: AmericanAbout
A morning paper and patience are essential at this breakfast nook. It is always busy and some waiting is usually involved while trying to snare a table. During ski season it is especially busy, so plan accordingly if you are in a hurry to carve fresh tracks. The breakfast menu is jammed with options ranging from crepes and waffles, to lighter fare such as fresh fruit and bowls of granola. The lunch menu features great spinach salads, hearty soups and sandwiches.
