Porto Praga

Ulica Stefana Okrzei 23 Cuisines: European

About

Warsaw's Praga precinct may well be a hub for Bohemian entertainment venues, but tucked into a renovated 300-year-old flour mill, Porto Praga adds a much-needed sophistication, style and culinary stimulus to the area. The elegant restaurant cum bar has a VIP zone on the top. In terms of design, this suave spot combines elements of the original tenement with new-age flourishes, all swimming in deep velvety colors and constantly changing contemporary artwork. The menu is equally attractive, offering delectable international dishes such as tuna steak with saffron risotto, Ossobuco veal shank with basilica tagliatelle and the Madagascar's beef in creamy Bearnaise sauce. 
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