Don't be put off if the service staff is not so fluent in English here -- the cuisine created in this new "Morocc-Asian" restaurant makes a great change from the usual beach diners. And it's not just North African-influenced meals; there's a mouthwatering selection of tapas, too. The main dishes are mainly Moroccan in flavor and arrive (as one would expect) in the Arab tajine, a traditional clay pot, along with amazing couscous.
