Raco d'en Freixa (El)

Carrer de Sant Elíes 22 Cuisines: Italian, European, Spanish

About

The subtle and simple decor at El Raco d'en Freixa is probably the perfect foil for its sometimes wacky cuisine. This family run restaurant offers its diners an innovative and intimate dining experience. Chef Ramon Freixa whips up culinary delights like Potato and Olive Millefeuille (with crayfish crumble), Tomato and Rhubarb Tart (with half-cooked prawns), Roast Mandarin with Lemongrass, and lots more. Also famous here are the sublime chocolate sweets and different desserts. Although the decor may lack zing, the breakthrough cuisine makes up for it!

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