The chef is up with the sun to tempt local senses with the sweet scent of freshly baked scones, perhaps the best variety in town. Try the unusual Sage Scone, a flaky sensation or a Crunchy Sable, a French pastry that is the rage in Paris. Shake yourself awake with freshly roasted coffee in any size and flavor your heart desires, served inside or on the pleasant tree-shaded patio. Be aware that owner Roger Sliker takes care to use only shade-grown coffee beans, thereby protecting the tropical tree canopy for migratory birds that pass through Southern Arizona during wintertime.
