The cooks at this restaurant don't set out to win awards, their main intent being to give you a satisfying meal made with fresh ingredients -- everything offered at an affordable price. The inn is set across the street from the Rådhus (City Hall), but isn't really the kro (inn) of the Rådhus, as its name suggests. Erected in the mid-1980s, it occupies a modern-looking building short on style and character. Diners include many of the town's locals who have one or two meals here a week, especially members of the business and government communities. There is a certain attention to detail and a proud professionalism, but what you get are such familiar dishes as filet of pork with white sauce and those boiled potatoes Danes are so fond of, or else a "competent" veal steak in a mushroom sauce. Norwegian haddock occasionally appears on the menu, and it's jazzed up with a red-wine sauce.
