Located in Stockbridge, Edinburgh, the Redwood Restaurant was founded by a native Californian. According to the website: California cuisine is easiest explained as an approach to cooking and food rather than a representation of regional dishes themselves. In other words, use the freshest, local ingredients that you can find and bring them together creatively by combining ingredients from different cultures in a straight-forward and light-handed manner. Scotland has an abundance of beautiful produce, so the raw ingredients fit the ethos perfectly. The style should always enhance rather than mask local flavours--however, it doesn't mean eating rabbit food or leaving the table hungry! This delicious restaurant was recently featured by the food aficionado website, Edinburgh Taste.
