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Restaurang La Petite
Bruksgatan 19 Cuisines: European, FrenchAbout
No one's ever accused the chefs here of being too inventive. But that's the way the habitués like it, preferring tried-and-true recipes to "experiments." In a charming old house that evokes provincial France, this bistro has been going strong ever since it opened its doors in 1975. Still relatively undiscovered by foreign visitors, it serves classics based on time-tested French recipes. We're talking about those longtime favorites that for decades have characterized French bistro fare: onion soup, savory frogs' legs, and steaming kettles of mussels in a wine-laced sauce studded with garlic. Basically, what you'll get is good French comfort food.
