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Restaurant Fritschi
Sternenplatz 5 Cuisines: EuropeanAbout
There's absolutely nothing pretentious about this beer hall/brasserie, where clients have been soaking up suds and enjoying filling platters of traditional food since 1602. The building that contains it has an outrageously colorful replica of a medieval fresco on its facade, and an interior pair of dining rooms, one of which contains a bar, and both of which are sheathed in richly intricate marquetry. Menu items -- all familiar to your Swiss great-grandmother -- include four kinds of pork schnitzel; entrecôte of beef; sliced veal with a mushroom-flavored cream sauce; sliced veal with morels; and ostrich steak. There is also a selection of fondues, any of which seem to taste better during cold weather.
