Restaurant Kevin Taylor, located inside the Hotel Teatro, serves up an exotic array of French, Asian, and American cuisine in a warm ambiance. Start off with the Warm Maine Lobster Napoleon ($14) or the Seared Grade A French Foie Gras ($16). Main courses include Lavender Honey Lacquered Squab ($34) and Potato Crusted Halibut ($29); and wind up with a delightful White Chocolate Macadamia Mousse ($9) or a Tahitian Vanilla Bean Creme Brulee ($9). You can seat yourself either in the main dining area or on the mezzanine floor; the wine cellar is available for private gatherings. See website for menu and info on sister restaurant, Prima.
