This hotel restaurant is in a neck-and-neck race for culinary supremacy with the previously recommended Harmonien. Unlike the antique dining room of the Harmonien, the Norden offers a modern, airy, high-ceilinged, and spacious setting, which is decorated with art. The food is flawlessly prepared and beautifully presented by a helpful staff, which is both unobtrusive and prompt. Some of the most successful dishes emerging from the kitchen include North Sea turbot roasted with lemon juice and wine and served with white asparagus and braised cabbage. We also recommend that you try the Danish veal cutlet with ham, shallots, parsley, and a morel sauce, or the delectable noisettes of lamb sautéed in virgin olive oil and served with a Dijon mustard sauce and Swiss-style spätzle (egg noodles).
