You can find this restaurant in the Spanish historical monument of Casa Roviralta, a house dating back to the Modernist period. The restaurant serves simple but nonetheless exquisite Castilian dishes, in an unusual setting. Going in is like going back in time to the ancient times. As specialties, they have Roast Suckling Pig, Aranda-style Black Pudding and Rice, Roast Lamb with fresh-baked bread, and appetizing desserts such as Puff-Pastry or the house custard. They also have three other branches in the city.
