Restaurante Don Curro
When Francisco Dominguez, the bullfighting Don Curro, opened a bar back in 1958 he could hardly have expected his paellas to become the most sought after in São Paulo. This is an expensive restaurant, but its refined dishes have an unforgettable taste enhanced by the use of the best ingredients and a special touch. For example, the paella served with fresh lobster which feeds a group of four people. There is also a superb wine list with a fine choice of Spanish reds and whites. A free valet parking service is provided.