Chef Salvator Loi, one of the most respected names in São Paulo, delights the guests at the Restaurante Fasano with his culinary skills. He tries to blend in novelty and tradition in the cuisine offered at the restaurant. Fasano has won accolades for it's innovative versions of classic Italian cuisine more than two centuries old. The entrees and courses are artistically presented and the effort to create something new is evident in every creation. A wine cellar maintained by famous sommelier Manoel Beato, offers extensive variety imported from Piedmont and Tuscany. There's a bar and live music at this magnificent dining venue on the ground floor of Fasano Hotel.