Rhodia

44 Aristipou Cuisines: European

About

This respected taverna is located in a handsome old Kolonaki house. In good weather, tables are set up in its small garden -- although the interior, with its tile floor and old prints, is equally charming. The Rhodia is a favorite of visiting archaeologists from the nearby British and American Schools of Classical Studies, as well as of Kolonaki residents. It may not sound like just what you've always hoped to have for dinner, but the octopus in mustard sauce is terrific, as are the veal and dolmades (stuffed grape leaves) in egg-lemon sauce. The house wine is excellent, as is the halva, which manages to be both creamy and crunchy.

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