This renowned restaurant is definitely in a position to satisfy the most demanding connoisseurs of fish. This is thanks to the quality and particular care taken in cooking and presenting the dishes served. To start, try the Oyster Shot: a Bloody Mary with an oyster inside. For the first course there is an assortment of shellfish, crustacea or Stefano's Big Platter: a smoking frying pan of seafood. There is also the possibility of ordering Japanese style raw fish. The wine cellar is very strong on regional wines.
