This simple restaurant enjoys a prime spot on the town's seaside promenade. The menu includes many kinds of pasta with seafood -- tubetti zucchine, vongole e cozze (short pasta with clams, mussels and zucchini) is quite good. We recommend the day's fresh fish prepared either baked in a potato crust, or all'acquapazza (in a light tomato broth). A well-rounded children's menu makes this a good choice for families.
