Ristorante Stragiotti
Vestre Torgate 3
Cuisines: Italian
About
This is the best Italian restaurant in Bergen. Michele Stragiotti, an Italian native from Piemonte, owns this eatery, a short walk from the Ole Bulls Plass. Stragiotti's is a trimmed-down minimalist testimonial to postmodern Italian simplicity. The house specialty is Norwegian beef with your choice of four sauces (mushroom, black peppercorn, tomato, or béarnaise). Expect Norwegian rack of lamb (tender and full of flavor), homemade pastas, freshly caught fish, and lots of scaloppine choices, including a savory version with Gorgonzola cheese. A grigliata di pesce, wherein Italian cooking techniques are applied to very fresh Norwegian fish, is particularly appealing.
