Saffron

Queen's Rd., Nadi Town (in Jack's Handicrafts building) Cuisines: Vegetarian, Indian

About

This restaurant offering the best Indian cuisine in Fiji is executive chef Eugene Gomes's ode to the tandoori cooking of northern India and Pakistan, although his menu also features a number of vegetarian and other dishes from around the subcontinent. You'll be greeted with a complimentary basket of crispy papadam chips (made from an Indian flatbread) with dipping sauce. The Punjabi chicken tikka is great, although I'm addicted to the smooth butter chicken curry.
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