Level 1/45 Eagle St, Brisbane QLD 4000, Australia Phone: +61 7 3015 0557 Average Price: $ 12 per person Cuisines: Japanese Features: Alcohol Available, Breakfast, Dinner, Lunch


Since opening at Brisbane's iconic Eagle Street Pier in November 2010, Saké Restaurant & Bar has won a legion of loyal fans and picked up a coveted Chef's Hat twice in the Queensland Good Food Guide awards.
The contemporary Japanese menu filled with plenty of surprise and an ever-buzzy atmosphere created by the restaurant's dynamic team makes it the perfect location to spend Summer on the Brisbane River.
Along with a chic designer setting and an outstanding à la carte menu created by Executive Chef Shaun Presland, Saké Brisbane has a distinct local flavour, with Head Chef Shinichi Maeda drawing on his extensive knowledge of regional produce to deliver seasonal additions to the main menu and a unique bar menu.

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