This is one of three family run 'Aranci' restaurants that offer excellent cuisine with their own specialties. This is a well decorated restaurant with air conditioning, being expertly managed by Settimio who has acquired a faithful following. Meat is the mainstay of this restaurant and there are plenty of dishes such as Lasagne with Artichokes or Mushrooms. The Fillet with Red Pepper and Fried Sage is excellent as is the T-bone Steak always served with plenty of vegetables cooked in a variety of ways.
