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Sorrento del Puerto
At Guevara, on Dique 4 Cuisines: ItalianAbout
When the city decided to reinvigorate the port in 1995, this was one of the first five restaurants opened (today, you'll find more than 50). The sleek modern dining room boasts large windows, modern blue lighting, and tables and booths decorated with white linens and individual roses. The outdoor patio accommodates only 15 tables, but the inside is enormous. People come here for two reasons: great pasta and even better seafood. Choose your pasta and accompanying sauce: seafood, shrimp scampi, pesto, or four cheeses. The best seafood dishes include trout stuffed with crabmeat, sole with a Belle Marnier sauce, Galician-style octopus, paella Valenciana, and assorted grilled seafood for two. A three-course menu with a drink costs $12 (£8.50).
