One of only two sushi restaurants in Trondheim, this is the superior choice. Set on the town's main street, dubbed Trondheim's "Champs-Elysées," it's outfitted in neutral tones of beige (which tend to showcase the refrigerated racks of very fresh fish), with large oil paintings and an open kitchen where a team of experts filet, roll, and prepare wooden and ceramic trays of artfully simple raw fish, many of which come ultrafresh from local waters. The best value is a sushi main-course platter, consisting of 10 pieces of sushi and six pieces of makki (fish filet rolled, with rice, into a roulade). Priced at NOK229 ($46/£23), it sells for less than what you'd have paid if you had assembled and paid for each of its components individually.
