Taketsubo, 3-3-6 Naka Ueda-cho (Mizukami Building, 1st floor), ☎ 0120-32-9432. 5:30PM-10PM. This small, personable restaurant provides a kettle per table and invites diners to fry some tempura, with various spices on the side for dipping. The owner is a trained sommelier and will be keen to recommend a bottle of wine. Dinner from ¥4000 and up.
