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Tartine Bakery
At 18th Street Cuisines: AmericanAbout
This bistro, which is more like a bakery, has gained loads of recognition since its opening in 2002. This little place, consisting of a few tables with vases of fresh flowers, lends a countryside ambience. To add to this experience, the aroma of freshly baked cakes and buns fills the air. The mouth-watering lemon cream tarts and delightful Morning Buns with cinnamon and orange are a must have. Here you'll find a wide range of delectable pastries.
