Wine bottles line the wood-paneled walls, and low vaulted brick ceilings augment the sense of character in this canal-side tavern, always packed with locals and visitors. The menù turistico includes wine, an ample frittura mista (assortment of fried seafood), and dessert. The gnocchi is homemade; the local specialty of calves' liver and onions is great, and the simply grilled fish is the taverna's claim to fame. There are also a variety of pizzas. For a special occasion that'll test your budget but not bankrupt you, consider the four-course menu: It starts with a fresh antipasto of seafood followed by pasta and a fish entree (changing with the day's catch) and includes side dishes, dessert, and wine.
