Tengoku de Cuisine

The menu is varied and full of choices, but highly recommended for starters is grilled eggplants with miso sauce, a house highlight, or sashimi of yellowfin tuna, octopus, tuna and salmon, as well as seaweed salad. The delectable beef tataki of Australian striploin in ponzu sauce which is lightly cooked, frozen, then served tender and succulent is the owner's favourite, and if you are lucky it might be on the menu. Foie gras sushi is another memorable must-try. For those who enjoy cooking themselves, beef shabu shabu is a good choice. Those not familiar with Japanese food will enjoy the electronic menu with its pretty pictures, which is a great aid in navigating such foreign waters.