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The Gage Restaurant and Tavern
24 South Michigan Ave Cuisines: American, FrenchAbout
Located across from Millennium Park in a historically landmarked building built in the late 1800s, The Gage offers upscale, yet casual dining in a vintage atmosphere inspired by the gastropubs of Ireland and England and the space's original use: a hat warehouse! At The Gage, you'll experience the innovative, passionately cooked cuisine of acclaimed chef Dirk Flanigan, formerly of Meritage and Blue Water Grill. Time Out has said The Gage's menu "covers every craving" and includes Scotch eggs, crispy chicken livers, locally made sausages, burgers, steaks, salads and Guinness-battered fish and chips. The Libations list features craft beers, interesting wines and a selection of Irish whiskeys and single malts. Now open for dinner at 4 everyday, The Gage will open for lunch and brunch the week of April 23rd. The Gage offers the perfect setting for a casual drink, a business meeting or a formal event--refined rusticity--steps from Millennium Park.
