It is no secret that Argentina has the finest meat in the world, and Tierra de Parrillerros ("Land of the Grillers") is the perfect place to enjoy it. Located in the exclusive Puerto Madero, just minutes away from downtown, you can have a full "Parrillada" in a traditional country atmosphere. Pork sausages, blood sausages, chitterlings and sweetbreads are delicious appetizers but be sure to save some room for the meat. If you never tasted "Asado" before, you won't understand how salted beef grilled over a charcoal barbeque can be so delicious.
