Via Fra Gerardo Sasso, 11
Cuisines: Seafood, Italian
About
Serving customers for over a century, this venerable restaurant has racked up sheaves of reviews attesting to its quality. The atmosphere is upscale but relaxed enough to be kid-friendly. One of the most famous specialties is paccheri con gamberetti (homemade large pasta with shrimp). Zuppa di pesce per due (fish stew for two) is another winner. Don't forget to try the typical Amalfian side dish known as ciambotta (a mix of sautéed potatoes, peppers, and eggplant). For dessert try the simple homemade crostata (a thick crust topped with local citrus-fruit jam). Half-portions are available for children.
