This trattoria in the heart of Siena has been a reference point for anyone looking for Tuscan specialties for the past 50 years. The furnishings are simple and the rooms filled with diners. There is a display of the homemade pasta near the entrance. Various types of pasta dishes, pici, gnocchi and tortellini della torre. The roast pork steaks are excellent and there are various other roast meats.
