This warm and welcoming family run restaurant has won many awards for both service and culinary excellence. Award winning chef, Denis Vaughan used fresh, locally sources ingredients and takes great pride in preparing his dishes. Their menu changes regularly, but guests can always expect to find fresh and innovative dishes, such as smoked salmon terrine, O Connell’s crab claws sautéed in garlic butter, as well as roasted lamb rump and a selection of vegetarian dishes and desserts. Their lunch menu is served from 12.30pm and the a la carte menu starts at 6pm.
