Wanha Kaivohuone
Nunnakatu 7
About
On the town's outskirts, this first-class restaurant is owned and operated by the Naantali Spa in a yellow-sided antique building that's so photogenic it's often used by Helsinki-based fashion photographers as the background for photo shoots. Built late in the 19th century under the region's Russian administration, it now functions during midsummer as an evening supper club. The restaurant is a frequent venue for senior citizens who want first-class cuisine served with fresh ingredients. The menus are seasonally adjusted and could include cream of parsnip soup with a confit of wild duck; smoked filet of whitefish with a ragout of vegetables and balsamic beurre blanc; a divine filet of venison with chanterelle-studded potatoes; and a velvety crème caramel with seasonal berries. Because the dining times or even days are subject to change, contact the Naantali Spa Hotel for exact times.
