William's

Jalan Kemang Raya No.30 Cuisines: Italian, French

About

A cocktail of French and Italian flavors, mixed by renowned restaurateur William Wongso, is served here in a smart setting of wood paneling, stone and a collection of wine- and food-related paraphernalia and artwork. From the inventive menu you can start with Carpaccio or Scallops, then try the Foie Gras and Risotto-stuffed Quail and end with L'envolee, William's concoction of filo pastry, crème brûlée and fruit sauce. Or you can just have a drink at the wine bar accompanied by some tapas, then indulge in a cigar.
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