Sometimes, it's better to forget about having a main course and just pig out on numerous delicious appetizers. Sit at a table covered with little plates piled with fresh octopus salad, sautéed carrots drenched in tasty yoghurt and garlic dressing, stuffed clams and mussels or Albanian-style chopped liver. Yakup has a lively atmosphere, although it's very smoky, a bit boozy and the décor is a little spartan. The owner, Yakup Arslan, is in direct competition with his brother Refik, whose place is just around the corner.
