Savour the local food at these places in Penang

Satay (Malay: sate) - The famous meat-on-a-stick, is a traditional Malay food typically made from marinated meat - chicken, mutton or beef, skewered onto bamboo...

The 2 Sisters Char Koay Teow in Lam Heng Cafe, 183 MacAlister Road, had been known as one of the best purveyors of Penang-style fried koay teow for over 50 ...

Indian Restaurant - The origin of nasi kandar, an Indian Muslim dish, can be traced to the very streets of colonial Malaysia. Here, amidst the proud houses and ...

Hokkien Mee - Two types of noodles in prawn and pork soup with slices of pork, prawns, hard boiled egg, vegetable, beans sprout and sprinkling of deep fried ...

Pasembor (Indian mixed fruits) - Despite its name, this dish does not contain any fruit. Basically it is cucumber plus your chosen ingredients covered in spicy ...