A delightfully eclectic place, both in menu and ambience, this is part of an idiosyncratic chain (no two locations are alike) that's been popping up all over the country. The burgers may be the best in Israel, with unbelievable toppings including portobello mushrooms, feta cheese, or spiced breast of goose. You'll also find everything from guacamole to tempura shrimp, spicy Moroccan merguez sausages, veal dumplings, and a choice of Israeli wines. The place morphs into a lively bar at night.
