If you want to get away from crowded, hearty eateries and prefer a quiet, classy restaurant, Bado-La Poêle d'Or is the best place for you. Chef Jean-Claude Bado offers you the chance to sample such French delicacies as Salmon in Lemon Sauce, Fricassee of Lobster with Fresh Noodles, and Rabbit with Applesauce. The staff is unobtrusive but efficient, and the ambience as upscale as it gets; the Tutonic decor fits in well with the overall feel of the restaurant. Reservations are essential and prices steep, so be prepared to shell out a good deal.
