The same team that created a trio of excellent eateries (Jump, Canoe, and Auberge du Pommier) has come up with a classic bistro, with dishes priced somewhat lower than at the other establishments. The setting hits the right notes, with wood paneling and potted palms among the cozy-but-chic touches. The menu is equally fine, with pan-fried halibut covered with a second skin of thinly sliced potatoes, and traditional roast leg of lamb. The prime downtown location is a boon for Financial District types at lunch and theater-goers in the evening.
