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Charcuterie
3 Rabbi Hanina Street Cuisines: FrenchAbout
With a line sometimes wrapped around the block, this hot spot in Jaffa is well worth the wait and reputation. Taking a mix of tradition and trend on the typical charcuterie, housing dried hams and meat on the first floor in glass cases, this restaurant is one-of-a-kind in Tel Aviv. At night, Charcuterie gets a bit more bar-like with dancing and music.
