The restaurant is named after Domenico Lucia, nicknamed Cicilardone, a real expert of Italian pasta. If you want to enjoy traditional home cooking, come here for the Orecchiette Alla Barese, Fusilli or Tagliatelle with Meat and Tomato Sauce, traditional baked pasta, Pan-Cooked Spaghetti Cacio with Sardinian sheep's cheese, and many other dishes accompanied by a good choice of wines.
