(bet. Davie & Helmcken Sts.)
Cuisines: Italian, European
About
This award-winning restaurant impresses with classic Northern Italian and French cuisine. The elegantly rustic setting includes white linen tables, dark wood accents, post and beam ceilings, tiles, and warm-hued walls. An open kitchen displays chefs and a long bar highlights views of the docks beyond. Appetizers include the bourbon-honey smoked salmon and the charbroiled calamari salad is unique. Among the pasta selection: artichoke and goat cheese mezzelune with spring vegetable ragout. Main courses include seared scallops and jumbo prawns.
