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Copenhagen Corner
Rådhuspladsen Cuisines: FrenchAbout
This is no doubt the most convenient place for a good meal in the heart of Copenhagen. It's an especially good choice if you're going to the Tivoli Gardens nearby and don't want to pay the inflated food prices charged there. Set amid some of the heaviest pedestrian traffic in Copenhagen, this deeply entrenched landmark restaurant opens onto Rådhuspladsen, around the corner from the Tivoli Gardens. Outfitted with some of the accessories of a greenhouse-style conservatory for plants, it offers well-prepared, unpretentious meals to dozens of city residents throughout the day and evening. The menu, which offers many Danish favorites, will place you deep in the heart of Denmark, beginning with three kinds of herring or freshly peeled shrimp with dill and lemon. There's even a carpaccio of filet of deer for the most adventurous palates. The soups are excellent, such as the consommé of white asparagus flavored with chicken and fresh herbs. The fish is fresh and beautifully prepared, especially the steamed Norwegian salmon with a "lasagna" of potatoes, or the baked halibut with artichokes. Meat and poultry courses, although not always equal to the fish, are tasty and tender, especially the veal liver Provençal.
