Santiago's top steakhouse focuses on providing carnivores with the finest cuts of meat available in Santiago, including wagyu, the Japanese-origin Kobe beef, lamb from the Falklands Island, and locally produced Angus and Hereford beef. If you're not a beef eater, there are seafood dishes that specialize in Easter Island imports and locally produced salmon. Cuerovaca strives to educate diners and build a "culture" around the appreciation of fine beef, and they'll happily provide you with background information about your cut. The ambience is urban-contemporary, with flagstone walls, wood, and glass, and they feature an outstanding wine list. Note that accompaniments and salads are an additional cost to prices listed below.
