Roman trattoria with an informal atmosphere, simple, tasty, tried and tested cooking. On the menu, you'll find such timeless Roman dishes as L'abbacchio (shank of lamb), La Tagliata di Manzo Con Patate, and fish-based meals such as Spaghetti Al Cartoccio with seafood. All the desserts are home-made. Vino Sfuso from Velletri (wine ready for immediate consumption).
