This local favorite, one of Calgary's classic Chinese establishments, lies between the north and southbound lanes of Macleod Trail in the old section of town. One of the oldest restaurants in Calgary, it has been producing first-rate Peking food for almost twenty years and shows no sign of slowing down. The servers don't hesitate to point you to the best dishes in the house, such as the black-bean vegetables and ginger beef combinations. The decor boasts a dark, comfortable ambience, which comes only from years of regular patronage.
