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Flustret
Svandammen Cuisines: FrenchAbout
This is a good choice if you're overnighting in Uppsala and want to combine fine cuisine with entertainment. In a riverside setting near the castle, this pavilion is an exact replica of its predecessor, a demolished Victorian building. Its spacious ground-floor dining room serves first-rate meals, offered by one of the best waitstaffs in town (some of whom are university students). We found nothing on the menu more elegant and good tasting than the lobster soup as an appetizer. Although the kitchen relies a bit on the always-dependable salmon, the chefs are daring enough to take on such classic dishes as veal steak Oscar or pheasant Veronique. The most festive dessert is bananas flambé. A dance club on the second floor is open Thursday to Saturday 3pm to 3am, charging no cover.
